Adir Cohen and Liad Ichiye first met in the vibrant culinary scene of Israel at the Herbert Samuel restaurant, one of the country’s premier fine-dining establishments. Their shared passion for cooking forged a bond that would later become a partnership. The two chefs had big visions to bring high-end kosher restaurants to Los Angeles.
Starting with just seven employees in 2020. Adir and Liad began their culinary journey during one of the most challenging times for the restaurant industry—the height of the COVID-19 pandemic. They started small, working tirelessly, experimenting with ideas, and crafting dishes that would leave lasting impressions. Today, the talented chefs oversee nearly 100 employees and multiple thriving ventures, including Next Door, Dr. Sandwich, Baazar Market, and Salamtak Catering.
Turning Challenges into Opportunities
The pandemic brought its fair share of obstacles, but for Adir and Liad, it was also a moment to rethink and rebuild. Working solo during this period, they brainstormed ways to expand their business and bring kosher cuisine to new heights. Next Door, their flagship high-end kosher restaurant, became a shining example of their ability to adapt and succeed.
Another challenge they tackled head-on was training staff to meet their meticulous standards. Adir and Liad knew that exceptional food was only part of the equation—a memorable dining experience requires excellent service. By investing in their team and sharing their dedication to quality, they aimed to create a positive experience for every guest.
A Flavorful Vision
What sets Adir and Liad apart is their commitment to creativity and quality. Their culinary style blends the familiar warmth of Mediterranean flavors with an adventurous fusion approach, offering diners a taste of something truly unique. The duo’s menus cater to diverse events, from weddings to bar mitzvahs, each customized to suit the occasion. Learn more about their catering offerings at Salamtak Catering.
At Next Door, excitement takes center stage. Monday nights feature an exclusive sushi menu, while Thursdays and Saturdays transform the space into a lively hotspot with DJs keeping the energy high. Follow them on Instagram for updates at @next_door_la.
Dr. Sandwich continues to charm with its fast-casual Mediterranean menu, beloved by locals. See more at @drsandwichla or on Facebook.
Inspiring Others Through Resilience
Adir and Liad’s story is a reflection of perseverance and passion. Despite their challenges, they remained positive, reminding themselves that success takes time. For them, the secret lies in waking up each day excited to do what they love. Their journey proves that obstacles can be stepping stones when approached with the right mindset.
Their dedication hasn’t gone unnoticed. Accolades like the Best Chef Award from San Pellegrino and recognition in Time Out magazine affirm their position as leaders in the culinary world. But for Adir and Liad, the most rewarding part of their journey is the joy their food brings to people.
The Road Ahead
The future holds exciting possibilities for this dynamic duo. With plans to open a burger shop in LA within the next year, Adir and Liad aim to redefine fast food with the same excellence and creativity that have defined their other ventures. Their long-term vision includes franchising to spread their signature flavors and unforgettable dining experiences across the U.S.
Adir Cohen and Liad Ichiye’s journey inspires food lovers and aspiring entrepreneurs alike, proving that with determination and heart, anything is possible.
Published by Mark V.
