By: Matt Emma

LOS ANGELES, CA — On the iconic Sunset Strip, where food trends evolve quickly, Patty Boys is making a noticeable mark. Located at 7917 W Sunset Blvd, this innovative new burger spot has garnered attention with a unique approach: five distinct patties, six thoughtfully crafted builds, and a fast-casual concept that places emphasis on quality.

While many burger places focus on toppings or inventive extras, Patty Boys flips the model — literally. The patty takes center stage. Each one is crafted with care, offering a flavor profile designed to stand out on its own or complement one of the brand’s curated builds.

The Patty Lineup

• Beef – A rich, marbled blend of Wagyu, ribeye, tri-tip, brisket, and filet mignon.
• Chicken – Lean, flavorful, and surprisingly juicy.
• Lamb – A savory beef-and-lamb fusion with depth and earthiness.
• Bacon – A smoky mix of prime beef and chopped smoked bacon.
• Falafel – Herb-forward, crispy, and fully plant-based.

The Signature Builds:

Traditional Styles

• The OG – American cheese, pickles, diced onions, mustard, and ketchup. Nostalgic and reliable.
• The Oklahoma – Grilled onions smashed into the patty, white cheddar, pickles, and house-made Icon Sauce.
• The Classic – Lettuce, tomato, onions, pickles, American cheese, and Icon Sauce — an elevated diner favorite.

Chef’s Picks

• The Patty Boy – White cheddar, pepperoni chips, tomato, hickory sauce, and mustard pickle slaw. Bold, tangy, crunchy, and rich.
• The Korean Banger – American cheese, crispy beans, kimchi mayo, crispy onions, pickles, lettuce, and Korean sesame jam. Sweet, spicy, and full of texture.
• The Philly Beast – Smashed beef chili, white cheddar, pepperoni chips, onions, fresh jalapeño, lettuce, pickles, and Iron Sauce. A juicy, spicy remix of Philly flavor.

Each burger is crafted with care — a balance of textures, temperatures, and flavor contrasts that work together. This isn’t a “stack it high and hope for the best” approach. Every element is thoughtfully considered, with each bite carefully balanced to enhance the experience.

What makes this even more impressive: Patty Boys achieves all of this in a casual, quick-service format. No pretension. No fluff. Just high-quality ingredients, smart design, and flavors that draw you in.

The vibe inside aligns perfectly with the menu — bold, clean, and unfiltered. A massive mural anchors the space, and a steady stream of foodies, locals, and Sunset Strip passersby are already making it a go-to spot. On social media, the buzz is evident: creators and micro-influencers are praising everything from the distinct flavor profiles to the texture of the burgers to the throwback-yet-modern vibe.

What truly sets Patty Boys apart? It’s not just one patty or one topping — it’s the entire concept.

You can stick with something familiar or opt for a more adventurous option, but no matter what you choose, it’s likely to satisfy. That’s the idea.

About the Team:

The team behind Patty Boys is as meticulous as the menu. Alex Polovitkin, owner of the renowned Beverly Hills hotspot Novikov, brings a wealth of restaurant vision and expertise. Boris Gurtovyi offers a solid foundation in technology and operations. Concept creator and chef Roman Shishalovsky built the culinary vision from the ground up, breaking burger norms with intention. And Karina Zaslavsky, Director of Operations, pulled all the pieces together to bring Patty Boys to life.

Patty Boys

• 7917 W Sunset Blvd
• Los Angeles, CA 90046
• Instagram/TikTok: @pattyboys.la
• Hours: 11 AM – Late (Check IG for specials and updates)