By: Mari Borovenskaya

In the thriving landscape of Tujunga, California, Karine Sarkisyan is not just a culinary entrepreneur; she is a transformative force in the culinary world and a master financial strategist. As the co-founder of Kara Bala, a roadside stand launched in December 2022, Karine has brought the authentic tastes of Armenian cuisine to Los Angeles, marrying her financial acumen with her passion for food. Her journey from Volnovakha, Ukraine, to the vibrant streets of California encapsulates the essence of the immigrant experience, showcasing her resilience and commitment to cultural exchange.

Karine’s approach to culinary entrepreneurship is steeped in innovation and cultural representation. At Kara Bala, she has elevated the dining experience by offering traditional Armenian dishes, particularly the much-loved khorovats or Armenian-style barbecue skewers. Each dish serves as a tempting treat and a narrative of her rich heritage, encouraging patrons to explore the depth of Armenian culinary traditions. Through her strategic vision, she has created a dining destination that fosters appreciation for diversity in the culinary arts.

However, Karine’s impact extends beyond the plate; she is a catalyst for economic growth and community empowerment. With her sharp financial insight, she has implemented innovative business strategies that resulted in a 10% increase in profit margins for business Kara Bala. Her background as a financial analyst, honed through years of managing budgets and conducting analytics for various restaurants in Ukraine—including notable establishments like Snack Bar and Rayskij Dvorik—has provided her with the tools to navigate the complexities of running a successful food business.

Karine’s commitment to her community is reflected in her dedication to creating jobs and supporting local suppliers. She has integrated sustainable practices into her business model, launching initiatives that uplift aspiring immigrant entrepreneurs through mentorship programs and culinary education partnerships with local schools. By hosting cultural events and engaging in charitable activities, Kara Bala has become a cornerstone of the Tujunga community, attracting food enthusiasts and tourists alike and generating economic benefits that ripple through neighboring businesses.

Her story is one of resilience, embodying the spirit of determination that defines many immigrant narratives. After leaving Ukraine, Karine rebuilt her life in the United States, transforming her passion for food into a thriving business that serves delicious meals and cultivates cultural understanding. She is a living testament to the significant contributions of immigrant entrepreneurs to the American economy and cultural landscape.

Karine envisions expanding Kara Bala into a brick-and-mortar establishment that will serve as a community hub for culinary workshops and cooking classes. This future endeavor aims to showcase the richness of Armenian cuisine and focus on health-conscious offerings that address the growing concerns of diet-related illnesses in communities. By carefully calculating the caloric content of her dishes, she aims to promote healthier lifestyles while preserving the authenticity of her culinary heritage.

Karine Sarkisyan’s journey is one of bridging cultures, economic empowerment, and personal triumph. Her dedication to authenticity, community engagement, and strategic financial management highlights the invaluable role of immigrant entrepreneurs in enriching the American mosaic. As Kara Bala continues to flourish under her guidance, Karine’s influence aims to extend well beyond Los Angeles, inspiring a nationwide dialogue on the power of culinary arts to unite diverse communities and drive economic growth.

Kara Bala

Nestled in Tujunga, California, Kara Bala is more than just a roadside stand; it’s a culinary gem showcasing Armenian cuisine’s authentic flavors. Co-founded by Karine Sarkisyan in December 2022, the restaurant has quickly gained acclaim for its unique menu, featuring mouthwatering shashlik (Armenian-style skewered meat) that delights food enthusiasts and celebrates the richness of cultural heritage.

For more information, visit http://karabalabbq.com. 

Phone: (318) 808-0008

Published by Charlie N.