The restaurant industry is navigating a global recession, compounded by post-pandemic challenges such as labor shortages and inflation. Food service operators are currently facing a significant hurdle as costs continue to rise, encompassing energy, occupancy, labor, and food and beverage expenses. As a result, many food service providers are compelled to increase menu prices to sustain their businesses. To navigate this challenging landscape, restaurants require strong support from their distributor and supplier partners.
As the restaurant industry grapples with post-pandemic complexities, Phenium offers a clever AI solution designed to help food service businesses manage their kitchens effectively, identify potential issues, and stay one step ahead of any food safety concerns.
Phenium recognizes these obstacles and aims to empower businesses with actionable real-time data to run their operations more efficiently, ultimately impacting their bottom line. By utilizing the comprehensive data aggregated within reports from a transaction platform like a restaurant POS system, entrepreneurs can make informed and strategic business decisions.
Phenium also enables businesses to prevent food wastage and maintain the freshness of their produce for longer periods. By avoiding risks that could lead to fines or forced closure, food service operators can ensure compliance and build trust with customers.
The company’s comprehensive food safety platform offers numerous advantages to its clients, setting it apart as the industry’s leading solution provider. By streamlining operations and automating essential tasks, Phenium simplifies kitchen management, allowing businesses to focus on their core competencies.
In 2023, when consumers actively seek health scores, Google reviews, and other online advice before choosing a restaurant, investing in food safety becomes paramount. “We are committed to making food safety simple,” said the company representatives. “We do the hard work; monitoring fridges, updating digital logs and automating many aspects of the kitchen management process.”
Phenium is dedicated to supporting food service businesses during these challenging times, offering a tech solution that not only ensures food safety but also enhances overall efficiency.
“The pandemic has fundamentally changed the way we live our lives,” explained the company. “For a long time, we were unable to eat out. We survived on delivery services, and even as the world opened up, we approached everything with caution. Restaurants adopted more digital technology, using mobile devices for menus and ordering and even robots for serving. Diners were extra sensitive to the ideas of food safety – the risk of contamination seemed more prevalent than ever. Phenium is the perfect solution for these worries. The AI-based system creates automated logs, reads temperatures and monitors kitchen equipment to ensure everything is working as it should.”
For more information about Phenium’s innovative food safety solution, please visit their website.